Lemon Dill Mustard

Bright and herbaceous, this Lemon Dill Mustard starts with yellow mustard seeds soaked in white wine vinegar and white wine for two days to develop deep, complex flavors. Fresh dill, lemon juice, and zest are then blended with a carefully balanced spice blend to create a tangy, citrusy condiment with aromatic dill throughout. Perfect for potato salad, fish dishes, deviled eggs, or spread generously on your favorite sandwich. The bright lemon and fresh dill make it a versatile addition to any kitchen. One 4 oz or 8 oz jar.